Mir\u00e1 el video\u00a0<\/a><\/strong><\/p>\n <\/p>\n
Fuente:<\/strong> Clar\u00edn Rural\u00a0<\/p>\n<\/p>","protected":false},"excerpt":{"rendered":"
Alejandro Di Giaccomo, administrador de la finca Promas, cuenta c\u00f3mo convierten el subproducto de la cosecha de 1600 hect\u00e1reas de aceituna en carne. Hoy con un feedlot y vacas de cr\u00eda para hacer ciclo completo.\u00a0 Mir\u00e1 el video\u00a0 Fuente: Clar\u00edn Rural\u00a0<\/p>\n","protected":false},"author":3,"featured_media":9492,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-9491","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-infoganadero","post_format-post-format-image"],"acf":[],"yoast_head":"\n
Novedoso: el orujo, subproducto del aceite de oliva, que se convierte en carne | Proagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proagrolab.com.ar\/en\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Novedoso: el orujo, subproducto del aceite de oliva, que se convierte en carne | Proagro\" \/>\n<meta property=\"og:description\" content=\"Alejandro Di Giaccomo, administrador de la finca Promas, cuenta c\u00f3mo convierten el subproducto de la cosecha de 1600 hect\u00e1reas de aceituna en carne. Hoy con un feedlot y vacas de cr\u00eda para hacer ciclo completo.\u00a0 Mir\u00e1 el video\u00a0 Fuente: Clar\u00edn Rural\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/\" \/>\n<meta property=\"og:site_name\" content=\"Proagro\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/proagrolab\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-23T12:15:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-18T18:35:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2017\/05\/feedlot-starter-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Editor Proagro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editor Proagro\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/\"},\"author\":{\"name\":\"Editor Proagro\",\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/#\\\/schema\\\/person\\\/b23080c7caf108441a11c7bf48f17d4d\"},\"headline\":\"Novedoso: el orujo, subproducto del aceite de oliva, que se convierte en carne\",\"datePublished\":\"2017-05-23T12:15:40+00:00\",\"dateModified\":\"2020-06-18T18:35:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/\"},\"wordCount\":60,\"publisher\":{\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/proagrolab.com.ar\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/feedlot-starter-scaled.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/\",\"url\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/\",\"name\":\"Novedoso: el orujo, subproducto del aceite de oliva, que se convierte en carne | Proagro\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/proagrolab.com.ar\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/feedlot-starter-scaled.jpg\",\"datePublished\":\"2017-05-23T12:15:40+00:00\",\"dateModified\":\"2020-06-18T18:35:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/#primaryimage\",\"url\":\"https:\\\/\\\/proagrolab.com.ar\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/feedlot-starter-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/proagrolab.com.ar\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/feedlot-starter-scaled.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/proagrolab.com.ar\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Novedoso: el orujo, subproducto del aceite de oliva, que se convierte en carne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/#website\",\"url\":\"https:\\\/\\\/proagrolab.com.ar\\\/\",\"name\":\"Proagro Laboratorio Veterinario\",\"description\":\"Veterinary laboratory\",\"publisher\":{\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/proagrolab.com.ar\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/#organization\",\"name\":\"Proagro\",\"url\":\"https:\\\/\\\/proagrolab.com.ar\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/proagrolab.com.ar\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/logo-retina.png\",\"contentUrl\":\"https:\\\/\\\/proagrolab.com.ar\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/logo-retina.png\",\"width\":478,\"height\":120,\"caption\":\"Proagro\"},\"image\":{\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/www.facebook.com\\\/proagrolab\",\"https:\\\/\\\/www.instagram.com\\\/proagrolab\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/laboratorio-proagro-s-a\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/proagrolab.com.ar\\\/#\\\/schema\\\/person\\\/b23080c7caf108441a11c7bf48f17d4d\",\"name\":\"Editor Proagro\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Novedoso: el orujo, subproducto del aceite de oliva, que se convierte en carne | Proagro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/proagrolab.com.ar\/en\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/","og_locale":"en_US","og_type":"article","og_title":"Novedoso: el orujo, subproducto del aceite de oliva, que se convierte en carne | Proagro","og_description":"Alejandro Di Giaccomo, administrador de la finca Promas, cuenta c\u00f3mo convierten el subproducto de la cosecha de 1600 hect\u00e1reas de aceituna en carne. Hoy con un feedlot y vacas de cr\u00eda para hacer ciclo completo.\u00a0 Mir\u00e1 el video\u00a0 Fuente: Clar\u00edn Rural\u00a0","og_url":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/","og_site_name":"Proagro","article_publisher":"http:\/\/www.facebook.com\/proagrolab","article_published_time":"2017-05-23T12:15:40+00:00","article_modified_time":"2020-06-18T18:35:25+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2017\/05\/feedlot-starter-scaled.jpg","type":"image\/jpeg"}],"author":"Editor Proagro","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Editor Proagro"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/#article","isPartOf":{"@id":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/"},"author":{"name":"Editor Proagro","@id":"https:\/\/proagrolab.com.ar\/#\/schema\/person\/b23080c7caf108441a11c7bf48f17d4d"},"headline":"Novedoso: el orujo, subproducto del aceite de oliva, que se convierte en carne","datePublished":"2017-05-23T12:15:40+00:00","dateModified":"2020-06-18T18:35:25+00:00","mainEntityOfPage":{"@id":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/"},"wordCount":60,"publisher":{"@id":"https:\/\/proagrolab.com.ar\/#organization"},"image":{"@id":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/#primaryimage"},"thumbnailUrl":"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2017\/05\/feedlot-starter-scaled.jpg","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/","url":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/","name":"Novedoso: el orujo, subproducto del aceite de oliva, que se convierte en carne | Proagro","isPartOf":{"@id":"https:\/\/proagrolab.com.ar\/#website"},"primaryImageOfPage":{"@id":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/#primaryimage"},"image":{"@id":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/#primaryimage"},"thumbnailUrl":"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2017\/05\/feedlot-starter-scaled.jpg","datePublished":"2017-05-23T12:15:40+00:00","dateModified":"2020-06-18T18:35:25+00:00","breadcrumb":{"@id":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/#primaryimage","url":"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2017\/05\/feedlot-starter-scaled.jpg","contentUrl":"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2017\/05\/feedlot-starter-scaled.jpg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/proagrolab.com.ar\/novedoso-el-orujo-subproducto-del-aceite-de-oliva-que-se-convierte-en-carne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/proagrolab.com.ar\/"},{"@type":"ListItem","position":2,"name":"Novedoso: el orujo, subproducto del aceite de oliva, que se convierte en carne"}]},{"@type":"WebSite","@id":"https:\/\/proagrolab.com.ar\/#website","url":"https:\/\/proagrolab.com.ar\/","name":"Proagro Laboratorio Veterinario","description":"Veterinary laboratory","publisher":{"@id":"https:\/\/proagrolab.com.ar\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/proagrolab.com.ar\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/proagrolab.com.ar\/#organization","name":"Proagro","url":"https:\/\/proagrolab.com.ar\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/proagrolab.com.ar\/#\/schema\/logo\/image\/","url":"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2020\/04\/logo-retina.png","contentUrl":"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2020\/04\/logo-retina.png","width":478,"height":120,"caption":"Proagro"},"image":{"@id":"https:\/\/proagrolab.com.ar\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/proagrolab","https:\/\/www.instagram.com\/proagrolab\/","https:\/\/www.linkedin.com\/company\/laboratorio-proagro-s-a\/"]},{"@type":"Person","@id":"https:\/\/proagrolab.com.ar\/#\/schema\/person\/b23080c7caf108441a11c7bf48f17d4d","name":"Editor Proagro"}]}},"_links":{"self":[{"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/posts\/9491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/comments?post=9491"}],"version-history":[{"count":1,"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/posts\/9491\/revisions"}],"predecessor-version":[{"id":13438,"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/posts\/9491\/revisions\/13438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/media\/9492"}],"wp:attachment":[{"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/media?parent=9491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/categories?post=9491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proagrolab.com.ar\/en\/wp-json\/wp\/v2\/tags?post=9491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}