{"id":6049,"date":"2014-04-11T00:00:01","date_gmt":"2014-04-11T00:00:01","guid":{"rendered":"https:\/\/proagrolab.com.ar\/crece-un-15-la-produccion-paraguaya-de-carne-aviar-por-notable-demanda-interna\/"},"modified":"2020-07-02T12:32:58","modified_gmt":"2020-07-02T12:32:58","slug":"crece-un-15-la-produccion-paraguaya-de-carne-aviar-por-notable-demanda-interna","status":"publish","type":"post","link":"https:\/\/proagrolab.com.ar\/en\/crece-un-15-la-produccion-paraguaya-de-carne-aviar-por-notable-demanda-interna\/","title":{"rendered":"Crece un 15% la producci\u00f3n paraguaya de carne aviar por notable demanda interna."},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\"> <\/p><p>La industria av\u00edcola de Paraguay tuvo un mayor dinamismo a comienzos de 2014 por la buena demanda interna y el ritmo de faenas creci\u00f3 un 15%, inform\u00f3 Pilar Zubizarreta, presidenta de la Asociaci\u00f3n Paraguaya de Productores y Exportadores de Pollo (APPEP).<\/p>\n<p>El nivel de sacrificio de aves est\u00e1 ahora en torno a las 6 millones de cabezas mensuales, report\u00f3.<\/p>\n<p>Zubizarreta agreg\u00f3 que hay factores positivos para el rubro como el dinamismo del consumo, la mayor producci\u00f3n por la reducci\u00f3n de costos de la materia prima (ma\u00edz), y el incremento del nivel de faenas.<\/p>\n<p>Sin embargo, inform\u00f3 que hay mucho por crecer, ya que el consumo per c\u00e1pita de la carne de pollo es de 15 kilogramos por a\u00f1o; mientras que en Brasil, por ejemplo, est\u00e1 en torno a los 40 kilogramos por a\u00f1o.<\/p>\n<p>Hay mucho espacio de crecimiento en el pa\u00eds con el consumo interno y con los mercados de exportaci\u00f3n que se van a lograr en el futuro, enfatiz\u00f3 la ejecutiva.<\/p>\n<p>Fuente: Carnetec, 10 de abril.<br \/><\/p>","protected":false},"excerpt":{"rendered":"<p>La industria av\u00edcola de Paraguay tuvo un mayor dinamismo a comienzos de 2014 por la buena demanda interna y el ritmo de faenas creci\u00f3 un 15%, inform\u00f3 Pilar Zubizarreta, presidenta de la Asociaci\u00f3n Paraguaya de Productores y Exportadores de Pollo (APPEP). El nivel de sacrificio de aves est\u00e1 ahora en torno a las 6 millones de cabezas mensuales, report\u00f3. Zubizarreta agreg\u00f3 que hay factores positivos para el rubro como el dinamismo del consumo, la mayor producci\u00f3n por la reducci\u00f3n de costos de la materia prima (ma\u00edz), y el incremento del nivel de faenas. Sin embargo, inform\u00f3 que hay mucho por crecer, ya que el consumo per c\u00e1pita de la carne de pollo es de 15 kilogramos por a\u00f1o; mientras que en Brasil, por ejemplo, est\u00e1 en torno a los 40 kilogramos por a\u00f1o. Hay mucho espacio de crecimiento en el pa\u00eds con el consumo interno y con los mercados de exportaci\u00f3n que se van a lograr en el futuro, enfatiz\u00f3 la ejecutiva. Fuente: Carnetec, 10 de abril.<\/p>\n","protected":false},"author":2,"featured_media":2536,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-6049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infoganadero"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crece un 15% la producci\u00f3n paraguaya de carne aviar por notable demanda interna. | Proagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proagrolab.com.ar\/en\/crece-un-15-la-produccion-paraguaya-de-carne-aviar-por-notable-demanda-interna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crece un 15% la producci\u00f3n paraguaya de carne aviar por notable demanda interna. | Proagro\" \/>\n<meta property=\"og:description\" content=\"La industria av\u00edcola de Paraguay tuvo un mayor dinamismo a comienzos de 2014 por la buena demanda interna y el ritmo de faenas creci\u00f3 un 15%, inform\u00f3 Pilar Zubizarreta, presidenta de la Asociaci\u00f3n Paraguaya de Productores y Exportadores de Pollo (APPEP). El nivel de sacrificio de aves est\u00e1 ahora en torno a las 6 millones de cabezas mensuales, report\u00f3. Zubizarreta agreg\u00f3 que hay factores positivos para el rubro como el dinamismo del consumo, la mayor producci\u00f3n por la reducci\u00f3n de costos de la materia prima (ma\u00edz), y el incremento del nivel de faenas. Sin embargo, inform\u00f3 que hay mucho por crecer, ya que el consumo per c\u00e1pita de la carne de pollo es de 15 kilogramos por a\u00f1o; mientras que en Brasil, por ejemplo, est\u00e1 en torno a los 40 kilogramos por a\u00f1o. Hay mucho espacio de crecimiento en el pa\u00eds con el consumo interno y con los mercados de exportaci\u00f3n que se van a lograr en el futuro, enfatiz\u00f3 la ejecutiva. Fuente: Carnetec, 10 de abril.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/proagrolab.com.ar\/crece-un-15-la-produccion-paraguaya-de-carne-aviar-por-notable-demanda-interna\/\" \/>\n<meta property=\"og:site_name\" content=\"Proagro\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/proagrolab\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-11T00:00:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-02T12:32:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2015\/01\/g_y4sd3c6i8__Aviar-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"208\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"proagrolab\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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