{"id":5731,"date":"2013-10-03T00:00:01","date_gmt":"2013-10-03T00:00:01","guid":{"rendered":"https:\/\/proagrolab.com.ar\/preve-bolivia-exportar-15-mil-toneladas-de-carne-bovina-a-china-en-2014\/"},"modified":"2013-10-03T00:00:01","modified_gmt":"2013-10-03T00:00:01","slug":"preve-bolivia-exportar-15-mil-toneladas-de-carne-bovina-a-china-en-2014","status":"publish","type":"post","link":"https:\/\/proagrolab.com.ar\/en\/preve-bolivia-exportar-15-mil-toneladas-de-carne-bovina-a-china-en-2014\/","title":{"rendered":"Prev\u00e9 Bolivia exportar 15 mil toneladas de carne bovina a China en 2014."},"content":{"rendered":"

<\/p>

Bolivia cuenta con excedente de m\u00e1s de 15 mil toneladas de carne bovina que podr\u00edan ser exportadas a China a partir de enero de 2014, inform\u00f3 Juan Carlos Peredo, presidente de la Federaci\u00f3n de Ganaderos de Santa Cruz.<\/p>\n

El pa\u00eds suramericano seguir\u00e1 incrementando la producci\u00f3n de carne bovina para ampliar los mercados de exportaci\u00f3n y as\u00ed generar mayores ingresos econ\u00f3micos, sostuvo.<\/p>\n

“La exportaci\u00f3n a China debe ser a partir del pr\u00f3ximo a\u00f1o en enero si Dios quiere”, manifest\u00f3. “Nosotros tenemos pues por encima de las 15 mil toneladas”.<\/p>\n

Peredo no descart\u00f3 que estas 15 mil toneladas de carne de tripliquen hasta el pr\u00f3ximo a\u00f1o, por tanto se espera abrir nuevos mercados de exportaci\u00f3n. <\/p>\n

Seg\u00fan datos del Viceministerio de Desarrollo Rural y Agropecuario, entre 2000 y 2012 la producci\u00f3n de carne increment\u00f3 28,53 %, pasando de 6,6 millones a 8,5 millones de cabezas de ganado, estimando que hasta finales de a\u00f1o se incremente a 8,8 millones de cabezas.<\/p>\n

Fuente: Carnetec, 3 de octubre.
<\/p>","protected":false},"excerpt":{"rendered":"

Bolivia cuenta con excedente de m\u00e1s de 15 mil toneladas de carne bovina que podr\u00edan ser exportadas a China a partir de enero de 2014, inform\u00f3 Juan Carlos Peredo, presidente de la Federaci\u00f3n de Ganaderos de Santa Cruz. El pa\u00eds suramericano seguir\u00e1 incrementando la producci\u00f3n de carne bovina para ampliar los mercados de exportaci\u00f3n y as\u00ed generar mayores ingresos econ\u00f3micos, sostuvo. “La exportaci\u00f3n a China debe ser a partir del pr\u00f3ximo a\u00f1o en enero si Dios quiere”, manifest\u00f3. “Nosotros tenemos pues por encima de las 15 mil toneladas”. Peredo no descart\u00f3 que estas 15 mil toneladas de carne de tripliquen hasta el pr\u00f3ximo a\u00f1o, por tanto se espera abrir nuevos mercados de exportaci\u00f3n. Seg\u00fan datos del Viceministerio de Desarrollo Rural y Agropecuario, entre 2000 y 2012 la producci\u00f3n de carne increment\u00f3 28,53 %, pasando de 6,6 millones a 8,5 millones de cabezas de ganado, estimando que hasta finales de a\u00f1o se incremente a 8,8 millones de cabezas. Fuente: Carnetec, 3 de octubre.<\/p>\n","protected":false},"author":2,"featured_media":2220,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-5731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infoganadero"],"acf":[],"yoast_head":"\nPrev\u00e9 Bolivia exportar 15 mil toneladas de carne bovina a China en 2014. | Proagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proagrolab.com.ar\/en\/preve-bolivia-exportar-15-mil-toneladas-de-carne-bovina-a-china-en-2014\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prev\u00e9 Bolivia exportar 15 mil toneladas de carne bovina a China en 2014. | Proagro\" \/>\n<meta property=\"og:description\" content=\"Bolivia cuenta con excedente de m\u00e1s de 15 mil toneladas de carne bovina que podr\u00edan ser exportadas a China a partir de enero de 2014, inform\u00f3 Juan Carlos Peredo, presidente de la Federaci\u00f3n de Ganaderos de Santa Cruz. El pa\u00eds suramericano seguir\u00e1 incrementando la producci\u00f3n de carne bovina para ampliar los mercados de exportaci\u00f3n y as\u00ed generar mayores ingresos econ\u00f3micos, sostuvo. “La exportaci\u00f3n a China debe ser a partir del pr\u00f3ximo a\u00f1o en enero si Dios quiere”, manifest\u00f3. “Nosotros tenemos pues por encima de las 15 mil toneladas”. Peredo no descart\u00f3 que estas 15 mil toneladas de carne de tripliquen hasta el pr\u00f3ximo a\u00f1o, por tanto se espera abrir nuevos mercados de exportaci\u00f3n. Seg\u00fan datos del Viceministerio de Desarrollo Rural y Agropecuario, entre 2000 y 2012 la producci\u00f3n de carne increment\u00f3 28,53 %, pasando de 6,6 millones a 8,5 millones de cabezas de ganado, estimando que hasta finales de a\u00f1o se incremente a 8,8 millones de cabezas. 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