{"id":5706,"date":"2013-09-26T00:00:01","date_gmt":"2013-09-26T00:00:01","guid":{"rendered":"https:\/\/proagrolab.com.ar\/argentina-marca-record-historico-en-consumo-de-carne-en-lo-que-va-de-2013\/"},"modified":"2013-09-26T00:00:01","modified_gmt":"2013-09-26T00:00:01","slug":"argentina-marca-record-historico-en-consumo-de-carne-en-lo-que-va-de-2013","status":"publish","type":"post","link":"https:\/\/proagrolab.com.ar\/en\/argentina-marca-record-historico-en-consumo-de-carne-en-lo-que-va-de-2013\/","title":{"rendered":"Argentina marca r\u00e9cord hist\u00f3rico en consumo de carne en lo que va de 2013."},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\"> <\/p><p>En lo que va del a\u00f1o, el consumo de carne vacuna creci\u00f3 un 8% en Argentina.<\/p>\n<p>Entre enero y julio de 2013, cada habitante ingiri\u00f3 carne de vacuno, pollo y cerdo por un equivalente a 116,60 kilos anuales, el consumo m\u00e1s elevado en la historia.<\/p>\n<p> En el igual per\u00edodo de 2012 ese mismo indicador se ubic\u00f3 en 107 kilos per c\u00e1pita. As\u00ed inform\u00f3 el portal de noticias PrimeraFuente.com.ar.<\/p>\n<p>Esta cifra surge de la suma de 67,1 kilos de carne de vacuno, m\u00e1s 39,5 kilos de carne aviar, m\u00e1s 10 kilos de carne porcina.<\/p>\n<p>Las explicaciones de este aumento se debe a la estabilidad en precios de estos alimentos y a las dificultades para exportar, lo que provoc\u00f3 grandes excedentes productivos, hoy destinados al mercado dom\u00e9stico.<\/p>\n<p>En 2009, la Argentina declaraba tener un consumo promedio de carnes de 93,3 kilos anuales. Entonces el pa\u00eds se ubicaba parejo con naciones como Francia o Australia. Pero todav\u00eda se hallaba muy lejos de Estados Unidos, que lideraba con 120 kilos anuales por habitante.<\/p>\n<p>Fuente: Carnetec, 26 de septiembre.<br \/><\/p>","protected":false},"excerpt":{"rendered":"<p>En lo que va del a\u00f1o, el consumo de carne vacuna creci\u00f3 un 8% en Argentina. Entre enero y julio de 2013, cada habitante ingiri\u00f3 carne de vacuno, pollo y cerdo por un equivalente a 116,60 kilos anuales, el consumo m\u00e1s elevado en la historia. En el igual per\u00edodo de 2012 ese mismo indicador se ubic\u00f3 en 107 kilos per c\u00e1pita. As\u00ed inform\u00f3 el portal de noticias PrimeraFuente.com.ar. Esta cifra surge de la suma de 67,1 kilos de carne de vacuno, m\u00e1s 39,5 kilos de carne aviar, m\u00e1s 10 kilos de carne porcina. Las explicaciones de este aumento se debe a la estabilidad en precios de estos alimentos y a las dificultades para exportar, lo que provoc\u00f3 grandes excedentes productivos, hoy destinados al mercado dom\u00e9stico. En 2009, la Argentina declaraba tener un consumo promedio de carnes de 93,3 kilos anuales. Entonces el pa\u00eds se ubicaba parejo con naciones como Francia o Australia. Pero todav\u00eda se hallaba muy lejos de Estados Unidos, que lideraba con 120 kilos anuales por habitante. Fuente: Carnetec, 26 de septiembre.<\/p>\n","protected":false},"author":2,"featured_media":2195,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-5706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infoganadero"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Argentina marca r\u00e9cord hist\u00f3rico en consumo de carne en lo que va de 2013. | Proagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proagrolab.com.ar\/en\/argentina-marca-record-historico-en-consumo-de-carne-en-lo-que-va-de-2013\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Argentina marca r\u00e9cord hist\u00f3rico en consumo de carne en lo que va de 2013. | Proagro\" \/>\n<meta property=\"og:description\" content=\"En lo que va del a\u00f1o, el consumo de carne vacuna creci\u00f3 un 8% en Argentina. Entre enero y julio de 2013, cada habitante ingiri\u00f3 carne de vacuno, pollo y cerdo por un equivalente a 116,60 kilos anuales, el consumo m\u00e1s elevado en la historia. En el igual per\u00edodo de 2012 ese mismo indicador se ubic\u00f3 en 107 kilos per c\u00e1pita. As\u00ed inform\u00f3 el portal de noticias PrimeraFuente.com.ar. Esta cifra surge de la suma de 67,1 kilos de carne de vacuno, m\u00e1s 39,5 kilos de carne aviar, m\u00e1s 10 kilos de carne porcina. Las explicaciones de este aumento se debe a la estabilidad en precios de estos alimentos y a las dificultades para exportar, lo que provoc\u00f3 grandes excedentes productivos, hoy destinados al mercado dom\u00e9stico. En 2009, la Argentina declaraba tener un consumo promedio de carnes de 93,3 kilos anuales. Entonces el pa\u00eds se ubicaba parejo con naciones como Francia o Australia. Pero todav\u00eda se hallaba muy lejos de Estados Unidos, que lideraba con 120 kilos anuales por habitante. Fuente: Carnetec, 26 de septiembre.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/proagrolab.com.ar\/argentina-marca-record-historico-en-consumo-de-carne-en-lo-que-va-de-2013\/\" \/>\n<meta property=\"og:site_name\" content=\"Proagro\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/proagrolab\" \/>\n<meta property=\"article:published_time\" content=\"2013-09-26T00:00:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2015\/01\/g_s42h8za72__Consumo-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"208\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"proagrolab\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"proagrolab\" \/>\n\t<meta name=\"twitter:label2\" 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Entre enero y julio de 2013, cada habitante ingiri\u00f3 carne de vacuno, pollo y cerdo por un equivalente a 116,60 kilos anuales, el consumo m\u00e1s elevado en la historia. En el igual per\u00edodo de 2012 ese mismo indicador se ubic\u00f3 en 107 kilos per c\u00e1pita. As\u00ed inform\u00f3 el portal de noticias PrimeraFuente.com.ar. Esta cifra surge de la suma de 67,1 kilos de carne de vacuno, m\u00e1s 39,5 kilos de carne aviar, m\u00e1s 10 kilos de carne porcina. Las explicaciones de este aumento se debe a la estabilidad en precios de estos alimentos y a las dificultades para exportar, lo que provoc\u00f3 grandes excedentes productivos, hoy destinados al mercado dom\u00e9stico. En 2009, la Argentina declaraba tener un consumo promedio de carnes de 93,3 kilos anuales. Entonces el pa\u00eds se ubicaba parejo con naciones como Francia o Australia. Pero todav\u00eda se hallaba muy lejos de Estados Unidos, que lideraba con 120 kilos anuales por habitante. 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