{"id":5655,"date":"2013-08-23T00:00:01","date_gmt":"2013-08-23T00:00:01","guid":{"rendered":"https:\/\/proagrolab.com.ar\/uruguay-sera-sede-del-60o-congreso-internacional-de-ciencia-y-tecnologia-de-la-carne\/"},"modified":"2013-08-23T00:00:01","modified_gmt":"2013-08-23T00:00:01","slug":"uruguay-sera-sede-del-60o-congreso-internacional-de-ciencia-y-tecnologia-de-la-carne","status":"publish","type":"post","link":"https:\/\/proagrolab.com.ar\/en\/uruguay-sera-sede-del-60o-congreso-internacional-de-ciencia-y-tecnologia-de-la-carne\/","title":{"rendered":"Uruguay ser\u00e1 sede del 60\u00ba Congreso Internacional de Ciencia y Tecnolog\u00eda de la Carne."},"content":{"rendered":"

<\/p>

Uruguay ser\u00e1 sede en 2014 del 60\u00ba Congreso Internacional de Ciencia y Tecnolog\u00eda de la Carne. La postulaci\u00f3n se est\u00e1 presentando en Izmir, Turqu\u00eda, en la edici\u00f3n n\u00ba 59, donde INAC participa con dos representantes. As\u00ed inform\u00f3 el portal de noticias ElObservador.com.uy.<\/p>\n

Adem\u00e1s de la presentaci\u00f3n de Uruguay como sede del Congreso que tendr\u00e1 lugar entre el 17 y el 22 de Agosto de 2014 en Punta del Este, los dos t\u00e9cnicos de INAC participar\u00e1n de las jornadas dispuestas por ICoMST para este a\u00f1o centradas en “El Poder de la Carne en el s. XXI”.<\/p>\n

Entre los temas que se abordar\u00e1n hasta el 23 de agosto en Turqu\u00eda se encuentran las nuevas fuentes de prote\u00edna, carne y sostenibilidad, Bienestar Animal, faena, aspectos bioqu\u00edmicos y microbiol\u00f3gicos, Alimentaci\u00f3n y Carne, Ingenier\u00eda y Tecnolog\u00eda en la Industria C\u00e1rnica, entre otros.<\/p>\n

Fuente: Carnetec, 22 de agosto.
<\/p>","protected":false},"excerpt":{"rendered":"

Uruguay ser\u00e1 sede en 2014 del 60\u00ba Congreso Internacional de Ciencia y Tecnolog\u00eda de la Carne. La postulaci\u00f3n se est\u00e1 presentando en Izmir, Turqu\u00eda, en la edici\u00f3n n\u00ba 59, donde INAC participa con dos representantes. As\u00ed inform\u00f3 el portal de noticias ElObservador.com.uy. Adem\u00e1s de la presentaci\u00f3n de Uruguay como sede del Congreso que tendr\u00e1 lugar entre el 17 y el 22 de Agosto de 2014 en Punta del Este, los dos t\u00e9cnicos de INAC participar\u00e1n de las jornadas dispuestas por ICoMST para este a\u00f1o centradas en “El Poder de la Carne en el s. XXI”. Entre los temas que se abordar\u00e1n hasta el 23 de agosto en Turqu\u00eda se encuentran las nuevas fuentes de prote\u00edna, carne y sostenibilidad, Bienestar Animal, faena, aspectos bioqu\u00edmicos y microbiol\u00f3gicos, Alimentaci\u00f3n y Carne, Ingenier\u00eda y Tecnolog\u00eda en la Industria C\u00e1rnica, entre otros. Fuente: Carnetec, 22 de agosto.<\/p>\n","protected":false},"author":2,"featured_media":2146,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-5655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infoganadero"],"acf":[],"yoast_head":"\nUruguay ser\u00e1 sede del 60\u00ba Congreso Internacional de Ciencia y Tecnolog\u00eda de la Carne. | Proagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proagrolab.com.ar\/en\/uruguay-sera-sede-del-60o-congreso-internacional-de-ciencia-y-tecnologia-de-la-carne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uruguay ser\u00e1 sede del 60\u00ba Congreso Internacional de Ciencia y Tecnolog\u00eda de la Carne. | Proagro\" \/>\n<meta property=\"og:description\" content=\"Uruguay ser\u00e1 sede en 2014 del 60\u00ba Congreso Internacional de Ciencia y Tecnolog\u00eda de la Carne. 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