{"id":5395,"date":"2013-04-26T00:00:01","date_gmt":"2013-04-26T00:00:01","guid":{"rendered":"https:\/\/proagrolab.com.ar\/el-mondongo-estrella-de-las-exportaciones-argentinas\/"},"modified":"2013-04-26T00:00:01","modified_gmt":"2013-04-26T00:00:01","slug":"el-mondongo-estrella-de-las-exportaciones-argentinas","status":"publish","type":"post","link":"https:\/\/proagrolab.com.ar\/en\/el-mondongo-estrella-de-las-exportaciones-argentinas\/","title":{"rendered":"El mondongo, estrella de las exportaciones argentinas."},"content":{"rendered":"

<\/p>

En los \u00faltimos a\u00f1os, y como fruto de la crisis de su industria frigor\u00edfica, el corte bovino que m\u00e1s export\u00f3 la Argentina fue el mondongo.<\/p>\n

Seg\u00fan datos oficiales, en 2012 el pa\u00eds vendi\u00f3 28.140 toneladas de mondongo, como se llama vulgarmente al cuarto y m\u00e1s grande de los est\u00f3magos del vacuno.<\/p>\n

Esa cifra supera a la de otros muchos cortes de la ganader\u00eda local como la carne sin hueso, el bife angosto y el cuadril.<\/p>\n

Fuente: Infocampo, 26 de abril.<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

En los \u00faltimos a\u00f1os, y como fruto de la crisis de su industria frigor\u00edfica, el corte bovino que m\u00e1s export\u00f3 la Argentina fue el mondongo. Seg\u00fan datos oficiales, en 2012 el pa\u00eds vendi\u00f3 28.140 toneladas de mondongo, como se llama vulgarmente al cuarto y m\u00e1s grande de los est\u00f3magos del vacuno. Esa cifra supera a la de otros muchos cortes de la ganader\u00eda local como la carne sin hueso, el bife angosto y el cuadril. Fuente: Infocampo, 26 de abril.<\/p>\n","protected":false},"author":2,"featured_media":1894,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-5395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infoganadero"],"acf":[],"yoast_head":"\nEl mondongo, estrella de las exportaciones argentinas. | Proagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proagrolab.com.ar\/en\/el-mondongo-estrella-de-las-exportaciones-argentinas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El mondongo, estrella de las exportaciones argentinas. | Proagro\" \/>\n<meta property=\"og:description\" content=\"En los \u00faltimos a\u00f1os, y como fruto de la crisis de su industria frigor\u00edfica, el corte bovino que m\u00e1s export\u00f3 la Argentina fue el mondongo. Seg\u00fan datos oficiales, en 2012 el pa\u00eds vendi\u00f3 28.140 toneladas de mondongo, como se llama vulgarmente al cuarto y m\u00e1s grande de los est\u00f3magos del vacuno. Esa cifra supera a la de otros muchos cortes de la ganader\u00eda local como la carne sin hueso, el bife angosto y el cuadril. 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