{"id":4995,"date":"2012-04-12T00:00:01","date_gmt":"2012-04-12T00:00:01","guid":{"rendered":"https:\/\/proagrolab.com.ar\/ee-uu-tiene-menos-ganado\/"},"modified":"2012-04-12T00:00:01","modified_gmt":"2012-04-12T00:00:01","slug":"ee-uu-tiene-menos-ganado","status":"publish","type":"post","link":"https:\/\/proagrolab.com.ar\/en\/ee-uu-tiene-menos-ganado\/","title":{"rendered":"EE.UU. tiene menos ganado."},"content":{"rendered":"

<\/p>

La industria tendr\u00e1 menos de 30millones de cabezas<\/span><\/p>\n

En Estados Unidos no solo cae el n\u00famero de cabezas bovinas y es el m\u00e1s bajo de la historia, tambi\u00e9n se reducen los establecimientos productores. En los \u00faltimos 16 a\u00f1os cayeron de 900.000 a 750.000, seg\u00fan public\u00f3 Beef-Point. Este a\u00f1o la industria c\u00e1rnica de ese pa\u00eds tendr\u00e1 menos de 30 millones de bovinos de carne en producci\u00f3n. Seg\u00fan los frigor\u00edficos estadounidenses, la mayor reducci\u00f3n se da en el segmento de establecimientos con menos de 50 cabezas de ganado.<\/p>\n

Fuente: Agromeat, 11 de abril.
<\/p>","protected":false},"excerpt":{"rendered":"

La industria tendr\u00e1 menos de 30millones de cabezas En Estados Unidos no solo cae el n\u00famero de cabezas bovinas y es el m\u00e1s bajo de la historia, tambi\u00e9n se reducen los establecimientos productores. En los \u00faltimos 16 a\u00f1os cayeron de 900.000 a 750.000, seg\u00fan public\u00f3 Beef-Point. Este a\u00f1o la industria c\u00e1rnica de ese pa\u00eds tendr\u00e1 menos de 30 millones de bovinos de carne en producci\u00f3n. Seg\u00fan los frigor\u00edficos estadounidenses, la mayor reducci\u00f3n se da en el segmento de establecimientos con menos de 50 cabezas de ganado. Fuente: Agromeat, 11 de abril.<\/p>\n","protected":false},"author":2,"featured_media":1511,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-4995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infoganadero"],"acf":[],"yoast_head":"\nEE.UU. tiene menos ganado. | Proagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proagrolab.com.ar\/en\/ee-uu-tiene-menos-ganado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EE.UU. tiene menos ganado. | Proagro\" \/>\n<meta property=\"og:description\" content=\"La industria tendr\u00e1 menos de 30millones de cabezas En Estados Unidos no solo cae el n\u00famero de cabezas bovinas y es el m\u00e1s bajo de la historia, tambi\u00e9n se reducen los establecimientos productores. En los \u00faltimos 16 a\u00f1os cayeron de 900.000 a 750.000, seg\u00fan public\u00f3 Beef-Point. Este a\u00f1o la industria c\u00e1rnica de ese pa\u00eds tendr\u00e1 menos de 30 millones de bovinos de carne en producci\u00f3n. Seg\u00fan los frigor\u00edficos estadounidenses, la mayor reducci\u00f3n se da en el segmento de establecimientos con menos de 50 cabezas de ganado. 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