{"id":4766,"date":"2012-02-07T00:00:01","date_gmt":"2012-02-07T00:00:01","guid":{"rendered":"https:\/\/proagrolab.com.ar\/quien-es-el-principal-comprador-de-carne-argentina\/"},"modified":"2012-02-07T00:00:01","modified_gmt":"2012-02-07T00:00:01","slug":"quien-es-el-principal-comprador-de-carne-argentina","status":"publish","type":"post","link":"https:\/\/proagrolab.com.ar\/en\/quien-es-el-principal-comprador-de-carne-argentina\/","title":{"rendered":"\u00bfQui\u00e9n es el principal comprador de carne argentina?."},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\"> <\/p><p>En 2011 las exportaciones argentinas de cortes frescos bovinos fueron de 118.483 toneladas, una cifra 17% menor a la registrada en 2010, seg\u00fan datos del Senasa.<\/p>\n<p>En 2011 el principal mercado de exportaci\u00f3n de ese producto fue Israel con 24.752 toneladas, mientras que en 2010 el primer importador de carne fresca argentina hab\u00eda sido Rusia con 36.265 toneladas.<\/p>\n<p>Luego de Israel, el a\u00f1o pasado se ubic\u00f3 Chile con 22.370 tonelada y en tercer lugar la Federaci\u00f3n Rusa con 20.533 toneladas. Los siguientes puestos fueron ocupados por Alemania (13.056 toneladas), Brasil (7018), Venezuela (6029) y Holanda (5927), entre otros.<\/p>\n<p>Por otra parte, en 2011 se exportaron 18.028 toneladas de carnes procesadas (-31% que en 2010) y 105.919 toneladas de menudencias (-6%).<\/p>\n<p>Fuente: On24 Agro, 7 de febrero.<br \/><\/p>","protected":false},"excerpt":{"rendered":"<p>En 2011 las exportaciones argentinas de cortes frescos bovinos fueron de 118.483 toneladas, una cifra 17% menor a la registrada en 2010, seg\u00fan datos del Senasa. En 2011 el principal mercado de exportaci\u00f3n de ese producto fue Israel con 24.752 toneladas, mientras que en 2010 el primer importador de carne fresca argentina hab\u00eda sido Rusia con 36.265 toneladas. Luego de Israel, el a\u00f1o pasado se ubic\u00f3 Chile con 22.370 tonelada y en tercer lugar la Federaci\u00f3n Rusa con 20.533 toneladas. Los siguientes puestos fueron ocupados por Alemania (13.056 toneladas), Brasil (7018), Venezuela (6029) y Holanda (5927), entre otros. Por otra parte, en 2011 se exportaron 18.028 toneladas de carnes procesadas (-31% que en 2010) y 105.919 toneladas de menudencias (-6%). Fuente: On24 Agro, 7 de febrero.<\/p>\n","protected":false},"author":2,"featured_media":1290,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-4766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infoganadero"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfQui\u00e9n es el principal comprador de carne argentina?. | Proagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proagrolab.com.ar\/en\/quien-es-el-principal-comprador-de-carne-argentina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQui\u00e9n es el principal comprador de carne argentina?. | Proagro\" \/>\n<meta property=\"og:description\" content=\"En 2011 las exportaciones argentinas de cortes frescos bovinos fueron de 118.483 toneladas, una cifra 17% menor a la registrada en 2010, seg\u00fan datos del Senasa. En 2011 el principal mercado de exportaci\u00f3n de ese producto fue Israel con 24.752 toneladas, mientras que en 2010 el primer importador de carne fresca argentina hab\u00eda sido Rusia con 36.265 toneladas. Luego de Israel, el a\u00f1o pasado se ubic\u00f3 Chile con 22.370 tonelada y en tercer lugar la Federaci\u00f3n Rusa con 20.533 toneladas. Los siguientes puestos fueron ocupados por Alemania (13.056 toneladas), Brasil (7018), Venezuela (6029) y Holanda (5927), entre otros. Por otra parte, en 2011 se exportaron 18.028 toneladas de carnes procesadas (-31% que en 2010) y 105.919 toneladas de menudencias (-6%). Fuente: On24 Agro, 7 de febrero.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/proagrolab.com.ar\/quien-es-el-principal-comprador-de-carne-argentina\/\" \/>\n<meta property=\"og:site_name\" content=\"Proagro\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/proagrolab\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-07T00:00:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2015\/01\/g_7uiudjxrv__Frigor\u00edfico.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"proagrolab\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"proagrolab\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading 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