{"id":11318,"date":"2019-04-12T12:06:21","date_gmt":"2019-04-12T12:06:21","guid":{"rendered":"https:\/\/proagrolab.com.ar\/?p=11318"},"modified":"2020-06-18T18:19:03","modified_gmt":"2020-06-18T18:19:03","slug":"buscan-impulsar-el-consumo-de-carne-ovina","status":"publish","type":"post","link":"https:\/\/proagrolab.com.ar\/en\/buscan-impulsar-el-consumo-de-carne-ovina\/","title":{"rendered":"Buscan impulsar el consumo de carne ovina"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\"> <\/p><p><\/p>\n<p>El Programa de Promoci\u00f3n de Carne Ovina preve\u00e9 realizar campa\u00f1as de comunicaci\u00f3n, capacitaciones y un nomenclador de cortes.<\/p>\n<p><a href=\"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2019\/04\/rksnfXJFl_1256x620.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-11315 size-large\" src=\"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2019\/04\/rksnfXJFl_1256x620-1024x505.jpg\" alt=\"\" width=\"602\" height=\"297\" srcset=\"https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2019\/04\/rksnfXJFl_1256x620-1024x505.jpg 1024w, https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2019\/04\/rksnfXJFl_1256x620-600x296.jpg 600w, https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2019\/04\/rksnfXJFl_1256x620-300x148.jpg 300w, https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2019\/04\/rksnfXJFl_1256x620-768x379.jpg 768w, https:\/\/proagrolab.com.ar\/wp-content\/uploads\/2019\/04\/rksnfXJFl_1256x620.jpg 1256w\" sizes=\"auto, (max-width: 602px) 100vw, 602px\" \/><\/a><\/p>\n<p>&#8220;La carne ovina posee excelentes propiedades lo que la hace sumamente apta para incorporar a la dieta de la poblaci\u00f3n.\u00a0<strong>Es necesario que su consumo trascienda el espacio hist\u00f3rico de la ruralidad<\/strong>\u00a0y se transforme en una opci\u00f3n habitual dentro del consumo urbano&#8221;, afirman desde la secretar\u00eda de Agroindustria de la Naci\u00f3n. Esa cartera\u00a0anunci\u00f3 ayer la firma de la Resoluci\u00f3n que institucionaliza el<strong>\u00a0Programa de Promoci\u00f3n de Carne ovina<\/strong>, cuyo objetivo es que se transforme en una opci\u00f3n de consumo habitual entre las dem\u00e1s carnes argentinas.<\/p>\n<p>El subsecretario de Ganader\u00eda, Rodrigo Troncoso, manifest\u00f3 que &#8220;la Resoluci\u00f3n que se firma es para\u00a0<strong>darle un marco legal a lo que se ven\u00eda trabajando<\/strong>\u00a0desde hace tiempo, con la idea de motorizar el consumo de la carne de cordero&#8221;, y agreg\u00f3 que &#8220;cada regi\u00f3n viene haciendo un gran esfuerzo apalancados por la Ley Ovina, pero a partir de la Mesa Nacional, esto cobr\u00f3 impulso y logramos generar un paraguas que es la campa\u00f1a Cordero Argentino&#8221;.<\/p>\n<p>El Programa, que entrar\u00e1 en vigencia cuando se publique la Resoluci\u00f3n pertinente en el Bolet\u00edn Oficial, tendr\u00e1 una duraci\u00f3n de 4 a\u00f1os. Este primer a\u00f1o se financiar\u00e1 con fondos de la Ley Ovina y prev\u00e9 realizar una serie de acciones, como\u00a0<strong>campa\u00f1as de comunicaci\u00f3n, capacitaciones dirigidas a consumidores y operarios, la realizaci\u00f3n de un nomenclador y cat\u00e1logo<\/strong>\u00a0de los distintos cortes de carne, y participar en los principales eventos y ferias gastron\u00f3micas del pa\u00eds.<\/p>\n<p>Fuente:\u00a0https:\/\/www.clarin.com\/rural\/buscan-impulsar-consumo-carne-ovina_0_9EyAaVX6L.html<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>El Programa de Promoci\u00f3n de Carne Ovina preve\u00e9 realizar campa\u00f1as de comunicaci\u00f3n, capacitaciones y un nomenclador de cortes. &#8220;La carne ovina posee excelentes propiedades lo que la hace sumamente apta para incorporar a la dieta de la poblaci\u00f3n.\u00a0Es necesario que su consumo trascienda el espacio hist\u00f3rico de la ruralidad\u00a0y se transforme en una opci\u00f3n habitual dentro del consumo urbano&#8221;, afirman desde la secretar\u00eda de Agroindustria de la Naci\u00f3n. Esa cartera\u00a0anunci\u00f3 ayer la firma de la Resoluci\u00f3n que institucionaliza el\u00a0Programa de Promoci\u00f3n de Carne ovina, cuyo objetivo es que se transforme en una opci\u00f3n de consumo habitual entre las dem\u00e1s carnes argentinas. El subsecretario de Ganader\u00eda, Rodrigo Troncoso, manifest\u00f3 que &#8220;la Resoluci\u00f3n que se firma es para\u00a0darle un marco legal a lo que se ven\u00eda trabajando\u00a0desde hace tiempo, con la idea de motorizar el consumo de la carne de cordero&#8221;, y agreg\u00f3 que &#8220;cada regi\u00f3n viene haciendo un gran esfuerzo apalancados por la Ley Ovina, pero a partir de la Mesa Nacional, esto cobr\u00f3 impulso y logramos generar un paraguas que es la campa\u00f1a Cordero Argentino&#8221;. El Programa, que entrar\u00e1 en vigencia cuando se publique la Resoluci\u00f3n pertinente en el Bolet\u00edn Oficial, tendr\u00e1 una duraci\u00f3n de 4 a\u00f1os. Este primer a\u00f1o [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":11321,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-11318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infoganadero"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buscan impulsar el consumo de carne ovina | Proagro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proagrolab.com.ar\/en\/buscan-impulsar-el-consumo-de-carne-ovina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buscan impulsar el consumo de carne ovina | Proagro\" \/>\n<meta property=\"og:description\" content=\"El Programa de Promoci\u00f3n de Carne Ovina preve\u00e9 realizar campa\u00f1as de comunicaci\u00f3n, capacitaciones y un nomenclador de cortes. &#8220;La carne ovina posee excelentes propiedades lo que la hace sumamente apta para incorporar a la dieta de la poblaci\u00f3n.\u00a0Es necesario que su consumo trascienda el espacio hist\u00f3rico de la ruralidad\u00a0y se transforme en una opci\u00f3n habitual dentro del consumo urbano&#8221;, afirman desde la secretar\u00eda de Agroindustria de la Naci\u00f3n. Esa cartera\u00a0anunci\u00f3 ayer la firma de la Resoluci\u00f3n que institucionaliza el\u00a0Programa de Promoci\u00f3n de Carne ovina, cuyo objetivo es que se transforme en una opci\u00f3n de consumo habitual entre las dem\u00e1s carnes argentinas. El subsecretario de Ganader\u00eda, Rodrigo Troncoso, manifest\u00f3 que &#8220;la Resoluci\u00f3n que se firma es para\u00a0darle un marco legal a lo que se ven\u00eda trabajando\u00a0desde hace tiempo, con la idea de motorizar el consumo de la carne de cordero&#8221;, y agreg\u00f3 que &#8220;cada regi\u00f3n viene haciendo un gran esfuerzo apalancados por la Ley Ovina, pero a partir de la Mesa Nacional, esto cobr\u00f3 impulso y logramos generar un paraguas que es la campa\u00f1a Cordero Argentino&#8221;. El Programa, que entrar\u00e1 en vigencia cuando se publique la Resoluci\u00f3n pertinente en el Bolet\u00edn Oficial, tendr\u00e1 una duraci\u00f3n de 4 a\u00f1os. 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